India Bistro

Cauliflower and cubes of potatoes. Cooked with a hint of spice, garlic, ginger sauce, and onions.

Sautéed mixed vegetables.

Whole eggplant baked over an open flame, mashed, and seasoned with herbs and spices.

Mixed vegetables cooked with spices and tomato sauce.

Potatoes and green peas in spiced gravy.

Pureed spinach and potatoes cooked with freshly ground spices.

Cubes of potatoes cooked with onions, cumin, and spices.

Garbanzo beans cooked with cubes of potatoes, ground onions, and spices true Punjabi style.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic.

Okra sautéed with fresh tomatoes, onions, and spices.

Cumin pappad topped with chopped tomatoes, onions, bell peppers, and spices.

Vegetables mixed with lentil flour, battered, and deep-fried.

Onions mixed with lentil flour and deep-fried.

Eggplant smoked in tandoor, pureed, and mixed with tahini sauce, garlic, and olive oil. Served with naan.

Two pieces of samosas and assorted pakoras.

Dip of garbanzo beans, tahini sauce, garlic, and olive oil. Served with naan.

Two deep-fried pastries with mildly spiced potatoes and peas.

Crispy flour chips mixed with tamarind, garbanzo beans, and topped with raita.

Whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Buttered whole wheat bread.

Sweet chutney with mango slices.

Fresh vegetables sautéed in our special spices and seasoning.

Saffron-flavored rice cooked with mushrooms and spices.

Basmati rice cooked with special spices and fruits.

Saffron-flavored rice cooked with peas and spices.