Gresham, OR
Bamboo shoots, bell, and peanuts simmer in red curry and peanut sauce.
Pan-fried rice with egg, onion, tomato, peas, carrot, pineapple, raisin, cashew nut, and curry powder.
Pan-fried rice with egg, onion, peas, carrot, tomato, and Chinese broccoli.
Coconut milk soup mixed with lemongrass, galangal root, tomato, kaffir lime leaves, mushroom, and onion. Topped with cilantro.
Eggplant, bamboo shoot, onion, bell, basil, and red chili paste.
Your choice of spice level.
Pumpkin, bell, and basil leaves simmered in red curry coconut milk.
Potato, carrot, and onion simmered in yellow curry and coconut milk.
Pineapple with bell pepper, basil, and tomatoes. Simmered in red curry.
Potato, carrot, onion, and peanut simmered in tamarind massaman curry and coconut milk.
Eggplant, bamboo shoot, onion, bell, basil, and red chili paste.
Fresh ginger, mushroom, onion, and bell pepper.
Sweet green beans, bell peppers, and kaffir lime leaves in Thai prik khing paste.
Cashew nut, carrot, onion, bell, and celery in special chili sauce.
Eggplant, bamboo shoot, bell pepper, and basil leaves simmered in green curry and coconut milk.
Stir-fried fresh ground chili, onion, bell, mushroom, green bean, and basil leaves.
Tomato, cucumber, onion, bell, and pineapple in sweet-sour sauce.
Peanut sauce delight. Steamed broccoli, spinach, cabbage, mushroom, and carrot topped with peanut sauce.
Eggplant, bamboo shoot, bell pepper, and basil leaves simmered in red curry and coconut milk.
Eggplant, onion, garlic, bell, basil, and chili paste.
Avocado with bell peppers, basil, and bamboo shoots. Simmered in house special green curry.
Broccoli, bamboo shoot, cabbage, carrot, bell, and basil leaves. Simmered in red curry and coconut milk.
Ground garlic and pepper sauce with steamed broccoli, onion, and celery.
Your choice of spice level.
Pan-fried rice with egg, onion, tomato, peas, carrot, pineapple, raisin, cashew nut, and curry powder.
Pan-fried rice with egg, onion, peas, carrot, tomato, and Chinese broccoli.
Thin rice noodles stir-fried with egg, onion, bean sprout, and topped with ground peanut.
Wide rice noodles stir-fried with egg, broccoli, carrots, and Chinese broccoli in sweet soy sauce.
Drunken noodle. Wide rice noodles stir-fried with egg, fresh ground chili, bell, onion, tomato, and basil in special sauce.
Vermicelli noodle stir-fried with egg, onion, mushroom, bell pepper, and bamboo in house vegan sauce.
Bean thread noodle stir-fried with egg, green onion, bean sprouts, special pad Thai sauce, and ground peanut.
Pan-fried rice with egg, fresh chili, onion, bell, and basil leaves.
Deep-fried tofu served with sweet chili sauce and ground peanut.
Tofu with mixed veggies and rice noodle wrapped with rice paper wrapper. Served with peanut sauce. Option to add shrimp.
Bamboo shoots, bell, and peanuts simmer in red curry and peanut sauce.
Thai soups.
Coconut milk soup mixed with lemongrass, galangal root, tomato, kaffir lime leaves, mushroom, and onion. Topped with cilantro.
Broccoli, carrot, and cabbage.
No description available.
No description available.
No description available.
No description available.
Papaya salad. Shredded green papaya mixed with tomato, ground peanut, green bean, garlic, carrot, lime juice dressing, and spices.
No description available.
No description available.
No vegan options.