Hummus Vitality

A mixture of garbanzo beans, tahini, oil, and lemon that pairs perfectly with pita bread.

Red pepper, walnut, and hummus.

Tossed in our salt and pepper mix, then topped with tahini.

Rice, tomatoes, and garbanzo beans rolled into a dolma.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini.

Lebanese style garlic paste.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onion. Option to make it an entrée.

Roasted eggplant dip.

House-cut fries topped with feta cheese. Served with harissa and ketchup.

Fava beans baked with olive oil, lemon juice, and garlic. Garnished with cumin and parsley. Served with tahini.

Sesame seed paste.

Brown lentils and jasmine rice topped with caramelized onions.

Garbanzo beans, parsley, onion, and spices. Formed into balls and fried. Made with tahini.

Fried cauliflower, parsley, onion, and spices. Formed into balls and fried. Made with tahini.

Cucumbers, tomatoes, mint, and olives. Topped with tzatziki.

Artichokes, sun-dried tomatoes, and mozzarella cheese.

Pita bread filled with spinach, onion, spices, and tomatoes on top.

Organic mixed greens, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing.

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, and kalamata olives. Topped with our house dressing.

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic. Topped with our sweet pesto herb dressing. Served with mjadra, tahini, and toum.

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic. Topped with our sweet pesto herb dressing. Served with mjadra, tahini, and toum.