Eugene, OR
House-made hummus, crudité, and pita.
Spring mix, tomatoes, red onion, shredded carrot, and cucumber.
Roasted red beets, seasonal berries, hazelnut, chevre, spinach, and spring mix with a strawberry vinaigrette.
Served hot with a side of ketchup.
Giant Bavarian-style soft pretzel with sea salt. Served with mustard, gouda sauce, and beer cheese.
House-made hummus, crudité, and pita.
Served hot with a side of ketchup.
Giant Bavarian-style soft pretzel with sea salt. Served with mustard, gouda sauce, and beer cheese.
Hand-dipped and fried cauliflower bites, tossed in Korean BBQ sauce, and served with Buffalo dipping sauce.
Choice of balsamic vinaigrette, honey mustard, strawberry vinaigrette, blue cheese, or ranch dressing. Option to add avocado, chopped bacon, grilled chicken, smoked tri tip, BBQ, or pulled pork.
Spring mix, tomatoes, red onion, shredded carrot, and cucumber.
Roasted red beets, seasonal berries, hazelnut, chevre, spinach, and spring mix with a strawberry vinaigrette.
No vegan options.
No vegan options.
Option to add a small side salad. Option to add chopped bacon, BBQ pulled pork, grilled chicken, or BBQ smoked tri-tip.
No vegan options.
Cup or bowl.
No vegan options.
Served with a side of fries, crispy tots, or sweet potato waffle fries. Option to sub side salad or soup.
No vegan options.
Beef and brisket blend. Option to sub gluten-free buns. Served with a side of fries or crispy tots. Option to sub onion rings, side salad, or soup.
No vegan options.
No vegan options.