Mukilteo, WA
Hook & Cleaver does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Portabella Burger and Green Salad.
Marinated portabella mushroom, honey balsamic aioli, provolone cheese, roasted red pepper, lettuce, tomato, and onion.
1/2 pound patty, brioche bun, mayonnaise, lettuce, tomato, onion, and fries. Choice of cheddar, Swiss, pepper jack, provolone, or blue cheese. Option to add bacon.
Half or full size options. Essential Baking sourdough bread, sea salt whipped butter.
Sherry, rosemary.
Mixed greens, cabbage, carrots, and tomatoes. Choice of blue cheese vinaigrette, 1000 island, creamy dill ranch, or Dijon vinaigrette.
1/2 pound patty, brioche bun, mayonnaise, lettuce, tomato, onion, and fries. Choice of cheddar, Swiss, pepper jack, provolone, or blue cheese. Option to add bacon.
Essential Baking sourdough bread, sea salt whipped butter.
Mixed greens, cabbage, carrots, and tomatoes. Choice of Blue Cheese Vinaigrette, 1000 Island, Caesar, Creamy Dill Ranch, or Dijon Vinaigrette.
Single servings.
Sherry, rosemary.
Tomato, garlic.
Northwest premium beef, cast iron seared and butter basted. Served à la carte. Option to add sauces and steak additions. Option to add blue cheese, grilled portabella, jumbo prawn, crab meat, or colossal scallop.
No vegan options.
No vegan options.