Florence, OR
Vegan patty made with three wholesome grains and veggies, vegan mayo, and kimchi. Served on a pub bun with lettuce, tomato, and housemade pickled onion.
Grass-fed, non-GMO, Oregon-raised burger patty on mixed greens with french fry croutons, HG pickled veggies, tomatoes, house-made pickled red onions, cucumber, and your choice of cheese.
Mixed greens, roasted Oregon hazelnuts, roasted pepitas, dried cranberries, bleu cheese crumbles, and your choice of dressing.
Sliced cucumber, pickled onion, avocado, tomato, lettuce, microgreens, and Homegrown Surf spread. Choose wheat or sourdough.
Two tacos served on organic corn tortillas, a sprinkle of cabbage, quinoa seasoned with taco spice, tomato, cilantro, and avocado. Black bean hummus. Homegrown side salad with in-house pickled veggies, cucumber, and your choice of house-made...
Option to add protein to any salad. Choice of seared blackened salmon, grilled smoked salmon, blackened chicken breast, or a vegan veggie patty. All dressings are house-made. Options include garlic ranch, blue cheese, balsamic vinaigrette, lemon vinaigrette, and honey mustard.
Grass-fed, non-GMO, Oregon-raised burger patty on mixed greens with french fry croutons, HG pickled veggies, tomatoes, house-made pickled red onions, cucumber, and your choice of cheese.
Mixed greens, roasted Oregon hazelnuts, roasted pepitas, dried cranberries, bleu cheese crumbles, and your choice of dressing.
A large bowl of mixed greens, in-house pickled vegetables, tomatoes, local microgreens, cucumber, and a choice of house-made salad dressing.
Comes with a choice of fries, soup, coleslaw, or potato salad. Option to upgrade to green salad, caesar salad, garlic parmesan fries, cajun fries, or chowder. Option to substitute a gluten-free bun. Option to add housemade garlic ranch.
Vegan patty made with three wholesome grains and veggies, vegan mayo, and kimchi. Served on a pub bun with lettuce, tomato, and housemade pickled onion.
Sliced cucumber, pickled onion, avocado, tomato, lettuce, microgreens, and Homegrown Surf spread. Choose wheat or sourdough.
Two tacos served on organic corn tortillas, a sprinkle of cabbage, quinoa seasoned with taco spice, tomato, cilantro, and avocado. Black bean hummus. Homegrown side salad with in-house pickled veggies, cucumber, and your choice of house-made...
Seven slices of our grilled baguette.