Portland, OR
Our falafel is made from scratch with garbanzo beans and spices. Served in pita bread with tomatoes, pickles, and tahini sauce. Served with humos and our house salad.
Seasonal. Served with tahini, radish, pickles, and batata.
Gluten-free falafel served with tahini sauce.
Layered pumpkin with bulgur wheat stuffed with local Swiss chard, spinach, garbanzo beans, pomegranate molasses, onions, and sumac.
A unique blend of chickpeas, tahini sauce, lemon juice, and fresh garlic. Served with olive oil.
From our oven to your table, fresh baked pita bread. Gluten-free pita bread made in-house.
Gluten-free falafel served with tahini sauce.
A unique blend of chickpeas, tahini sauce, lemon juice, and fresh garlic. Served with olive oil.
Topped with spicy tahini sauce and pine nuts.
Spicy roasted red pepper spread mixed with paprika, onions, and walnuts. Served with pita chips.
Homemade rolled grape leaves, stuffed with rice, tomatoes, onions, and parsley.
Local hand-roasted eggplant mixed with tahini sauce, lemon juice, and garlic. Served with olive oil.
Fried potato cubes, tossed in fresh garlic, sea salt, smoked paprika, and cilantro.
Option to add soup.
Our falafel is made from scratch with garbanzo beans and spices. Served in pita bread with tomatoes, pickles, and tahini sauce. Served with humos and our house salad.
Seasonal. Served with tahini, radish, pickles, and batata.
Tahini with radishes, pickles, and batata.
Grilled eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds, and our homemade tomato sauce.
Slow-cooked small brown fava beans, garlic, and lemon. Topped with diced tomatoes and olive oil.
Local and organic produce. Local romaine, diced cucumbers, tomatoes, onions, parsley, and green peppers. Topped with toasted pita crust, olive oil, lemon juice, and pomegranate molasses.
Fresh romaine lettuce, cucumbers, tomatoes, parsley, feta cheese, black olives, red onions, and pepperoncini.
Traditional salad with finely chopped parsley, white bulgur, tomatoes, and green onions. Mixed with olive oil and lemon juice.
Grilled eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds, and our homemade tomato sauce.
Slow-cooked small brown fava beans, garlic, and lemon. Topped with diced tomatoes and olive oil.
Layered pumpkin with bulgur wheat stuffed with local Swiss chard, spinach, garbanzo beans, pomegranate molasses, onions, and sumac.
Grilled eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds, and our homemade tomato sauce.
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Homemade dough topped with thyme, oregano, sesame, and olive oil.
No vegan options.
No vegan options.
All entrées are served with a house salad. Option to upgrade your salad with feta and olives.
No vegan options.
Enjoy conversation and laughter with your friends or family by passing these dishes around your table. Wine pairing offering our House Prieure with any of the following.
No vegan options.
We offer many samplers to introduce you to Middle Eastern cuisine. Mezza in the Middle Eastern culture is always served for social occasions when friends and family gather to enjoy appetizers and conversation before dinner.
No vegan options.