Boise, ID
High Note Cafe offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they provide potential vegan options like the Breakfast Burrito and Kids' Toast and Scrambled Tofu.
Contains scrambled tofu, pico de gallo, kale, flour tortilla, diced potatoes, cilantro-lime cream, black bean puree, and avocado salsa. We suggest removing the cilantro-lime cream.
Contains flour tortilla, and cashew mozzarella. We believe this item is vegan as is.
Contains diced red potatoes, scrambled tofu, spinach*, and tomatoes*. We believe this item is vegan as is.
Contains jam*, scrambled tofu, toast, tomatoes*, and spinach*. We believe this item is vegan as is.
Contains cucumber, diced red onion, grilled seitan, pickled banana peppers, romaine, and tzatziki sauce. We suggest removing the tzatziki sauce.
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Kids' brunch served with orange wedges.
Contains diced red potatoes, scrambled tofu, spinach*, and tomatoes*. We believe this item is vegan as is.
Contains jam*, scrambled tofu, toast, tomatoes*, and spinach*. We believe this item is vegan as is.
Kids entrées served with cucumber slices and orange wedges. Gluten-free and nut-free bread available as a substitution.
Contains flour tortilla, and cashew mozzarella. We believe this item is vegan as is.
Contains parmesan, lettuce, corn tortillas, cilantro-lime cream, cashew mozzarella, and black beans. We suggest removing the cashew mozzarella, cilantro-lime cream, and parmesan.
Served with your choice of soup, hummus and chips, or Caesar salad. Option to substitute with homemade gluten-free and nut-free bread.
Contains cucumber, diced red onion, grilled seitan, pickled banana peppers, romaine, and tzatziki sauce. We suggest removing the tzatziki sauce.
Contains balsamic glaze, cucumber, hummus, infused olive oil, kalamata olives, lettuce, microgreens, parmesan, pepperoncinis, pita bread, and tomato. We suggest removing the parmesan.
Contains scrambled tofu, pico de gallo, kale, flour tortilla, diced potatoes, cilantro-lime cream, black bean puree, and avocado salsa. We suggest removing the cilantro-lime cream.
Contains roasted jalapeños, pico de gallo, parmesan, lettuce, grilled chikin, corn tortillas, cilantro-lime cream, black bean puree, and avocado salsa. We suggest removing the cilantro-lime cream, and parmesan.
Contains cucumber, hummus, kalamata olives, pepperoncini, and pita bread. We believe this item is vegan as is.
Contains pico de gallo, pickled jalapeños, corn tortilla chips, cilantro cream sauce, cashew cheese sauce, black bean sauce, and avocado salsa. We suggest removing the cilantro cream sauce.
Contains parmesan cheese, olive oil, garlic, bread, basil, balsamic and olive oil marinated tomatoes, and balsamic glaze. We suggest removing the parmesan cheese.
Served all day!
Contains avocado salsa, breakfast potatoes, cilantro-lime cream, cremini mushrooms, kale, red bell peppers, and red onion. We suggest removing the cilantro-lime cream.
Contains bread, microgreens, mozzarella, roasted jalapeños, rosemary-black pepper aioli, and tofu scramble. We suggest removing the aioli, and mozzarella.
Contains tomato, red onion, pepperoncini, parmesan, microgreens, lettuce, kale, crispy oyster mushrooms, cucumber, and croutons. We suggest removing the croutons, and parmesan.
Premium organic teas.
No vegan options.