Seattle, WA
Harvest Beat is a 100% vegan Italian restaurant offering unique options like the Castiglione Tinella Moscato d'Asti and the Harvest Beat Tea Blend.
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Twice baked fingerling potato with tahini lime sauce, baby root vegetables, pan fried bulgogi spiced chickpeas, pickled carrots, and a Korean chile pomegranate glaze.
No vegan options.
Carrot ginger bisque with a carrot top pesto alongside a spicy spring green salad with cara cara oranges, pickled shallots, and almond ricotta in a yuzu herbed vinaigrette finished with lime leaf dusted candied pumpkin seeds.
No vegan options.
Crisp blue oyster mushrooms and cashew paneer on a stinging nettle leek cream sauce with fiddled head ferns, grilled rapini, and topped with buttermilk fried red onions.
No vegan options.
Native trailing berry bread pudding with wild maple blossom vanilla bean ice cream finished with a citrus, fennel pollen maple anglaise, toasted coconut, and maple sugar.
No description available.
No description available.