Portland, OR
Tofu topped rice crepes.
Hanoi Kitchen’s vegan pho is a from-scratch vegan ginseng pho broth with rice noodles, tofu, bean curd, and assorted vegetables.
Tofu curry with noodles or rice. Firm tofu with potatoes, carrots, and onions in yellow curry. Served with jasmine rice or noodles.
Lemongrass tofu stir-fry. Jasmine rice with spicy lemongrass tofu stir-fried with bell peppers, tomatoes, and onions.
Dry noodle with tofu. Your choice of rice noodle or egg noodle in sesame oil and dry sauce. Topped with chives, peanuts, and steamed bean sprouts.
Hanoi Kitchen’s vegan pho is a from-scratch vegan ginseng pho broth with rice noodles, tofu, bean curd, and assorted vegetables.
Tofu rice crepes. Traditional steamed rice crepes topped with seasoned crispy fried tofu slices. Served with vegan garlic lime "fish" sauce.
Tofu curry with noodles or rice. Firm tofu with potatoes, carrots, and onions in yellow curry. Served with jasmine rice or noodles.
Lemongrass tofu stir-fry. Jasmine rice with spicy lemongrass tofu stir-fried with bell peppers, tomatoes, and onions.
Bún đậu hũ (with vegan garlic lime "fish" sauce). Tofu vermicelli bowl. Crispy fried tofu slices tossed lightly in lemongrass sauce on a bed of warm noodles and fresh vegetable medley of lettuce, mints, and sprouts. Topped with peanuts and green onions. Served with vegan garlic lime "fish" sauce.
Assorted mushroom, snow peas, broccoli, carrot, and soft tofu. Option to add a side of rice.
Stir-fried shiitake mushrooms or oyster mushrooms with silken tofu. Option to add a side of rice.
Dry noodle with tofu. Your choice of rice noodle or egg noodle in sesame oil and dry sauce. Topped with chives, peanuts, and steamed bean sprouts.
Eggplant simmered in sesame and soy sauce. Option to add a side of rice.
Stir-fried mock chicken with mushroom medley, bamboo shoot, and lotus root. Option to add a side of rice.
Silken tofu, lotus, shiitake mushroom, carrots, red dates, and lotus seed soup.
Seaweed soup with tofu and lotus seed.
Grandma’s steamed rice crepes are served with steamed bean sprouts, fresh cucumbers, an herb medley, and topped with fried shallots. Dressed with sweet lime chili fish sauce. Bánh Cuốn is a traditional Northern Vietnamese dish where rice flour is steamed into delicate sheets. Our rice crepes are steamed fresh every day with Grandma’s 30-year-old recipe and are perfect as an entrée or starter.
Tofu topped rice crepes.
Rice vermicelli bowls served with a fresh vegetable medley, mints, and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce. Option to add an egg roll or shrimp.
No description available.
Peanut sauce is not gluten-friendly.
Pork and shrimp salad rolls. Available with tofu.
Served with a side of fresh slices of cucumbers, tomatoes, and pickled carrots, and daikon.
Jasmine rice with spicy lemongrass stir-fry with bell peppers and onions. Choose one of the following: shrimp, chicken, or tofu.
No vegan options.
Southern style noodle soup. Option to have it dry. Served with fresh bean sprouts and herb accompaniments.
No vegan options.
Served with fresh herbs, lime, and vegetable accompaniments.
No vegan options.