Sacramento, CA
Hana Tsubaki Restaurant does not accommodate vegans, but they have a few dishes that can likely be made vegan, such as the Vegetable Hosomaki and Wakame Salad.
Contains broth, gyoza, ponzu sauce, rice, and vegetables. We suggest removing the (potstickers?, vegetables*)[1]. This item may contain seafood-based seasoning. The ponzu sauce may contain non-vegan ingredients.
Contains tempura sauce, and vegetables. We suggest substituting the tempura sauce. This item may contain seafood-based seasoning. The rice may contain non-vegan ingredients.
Contains daikon radish, and pickling sauce. We believe this item is vegan as is.
Contains assorted vegetables, and bread. We believe this item is vegan as is.
Contains sweet sauce, and tofu. We believe this item is vegan as is.
Contains sauce, and vegetables. The batter may contain non-vegan ingredients.
Contains sweet sauce, and tofu. We believe this item is vegan as is.
Contains sesame sauce, soy sauce, and spinach. The sesame sauce may contain non-vegan ingredients.
Contains soybeans. We believe this item is vegan as is.
Contains cabbage, carrots, and thousand island dressing.
Contains daikon radish, and pickling sauce. We believe this item is vegan as is.
Contains dressing, and seaweed.
Hot pot served with rice.
Contains broth, gyoza, ponzu sauce, rice, and vegetables. We suggest removing the (potstickers?, vegetables*)[1]. This item may contain seafood-based seasoning. The ponzu sauce may contain non-vegan ingredients.
No vegan options.
Combinations served with cucumber salad and rice.
No vegan options.
Contains assorted vegetables, and bread. We believe this item is vegan as is.
Served with rice. Option to upgrade to white meat chicken.
Contains tempura sauce, and vegetables. We suggest substituting the tempura sauce. This item may contain seafood-based seasoning. The rice may contain non-vegan ingredients.
Contains cooked sweet tofu skin, and rice. We believe this item is vegan as is.
No vegan options.
No vegan options.
Served over rice.
No vegan options.
No vegan options.
Thick noodles served in hot broth with shiitake mushrooms, fishcake, spinach, and green onions.
No vegan options.
Served with cucumber salad and rice.
No vegan options.