Han Oak Restaurant

Portland, OR

Top Picks

Gimbap

Nori, seasoned rice.

Veggies and Sauce

Sesame ginger carrots, pickled shimeji mushrooms, moo kimchi, egg ribbons, cucumber, soy pickled spring onion, blanched bean sprouts, and greens.

Ota's Silken Tofu

Chili vinegar, cilantro, scallion, and sesame oil.

Full Menu

Ain't No Party Like a Gimbap Party

Accompanied by house-made ssamjang and hot mustard.

Gimbap

Nori, seasoned rice.

Veggies and Sauce

Sesame ginger carrots, pickled shimeji mushrooms, moo kimchi, egg ribbons, cucumber, soy pickled spring onion, blanched bean sprouts, and greens.

Banchan

Ota's Silken Tofu

Chili vinegar, cilantro, scallion, and sesame oil.

Dessert

No vegan options.