Lake Oswego, OR
House-made cauliflower quinoa patty on a brioche bun with buffalo blue cheese sauce, lettuce, and tomato.
Freshly cut mixed greens, vegetable garnishes, and your choice of dressing.
No description available.
Portabello and shiitake mushrooms, Oaxaca cheese, onion, and epazote. Wrapped in corn tortillas. Topped with guajillo sauce, pickled slaw, cotija cheese, pico de gallo, and cilantro. Served with black beans and avocado.
Deep-fried cauliflower tossed in house-made buffalo sauce, blue cheese crumbles, celery, and ranch dressing.
Offered throughout the day and evening. Served with choice of fresh green salad, a cup of soup, potato salad, or French fried potatoes. Option to substitute gluten-free bread. All sandwiches may be split for two with a choice of soup.
House-made cauliflower quinoa patty on a brioche bun with buffalo blue cheese sauce, lettuce, and tomato.
No description available.
Deep-fried cauliflower tossed in house-made buffalo sauce, blue cheese crumbles, celery, and ranch dressing.
Our fresh greens come served with bread and whipped butter. Turn any salad into a wrap.
Freshly cut mixed greens, vegetable garnishes, and your choice of dressing.
Portabello and shiitake mushrooms, Oaxaca cheese, onion, and epazote. Wrapped in corn tortillas. Topped with guajillo sauce, pickled slaw, cotija cheese, pico de gallo, and cilantro. Served with black beans and avocado.
Gluten-free option available. Our kitchen contains ingredients with gluten. We cannot ensure that cross-contamination will never occur. Vegetarian option available.
No vegan options.
Daily selection made fresh from scratch; a preparation rooted in tradition.
No vegan options.
Gluten-free option available. Our kitchen contains ingredients with gluten. We cannot ensure that cross-contamination will never occur. Vegetarian option available.
No vegan options.
No vegan options.