Centralia, WA
Great Cuisine of India does not specifically accommodate vegans, but dishes like Bhartha and Alu Gobi can likely be made vegan.
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with garlic naan. Served with steamed basmati rice.
Chickpeas and potatoes, simmered in whole and fresh ground spices.
Fresh cauliflower and potatoes slow cooked with onions, ginger, and tomatoes.
Flame-roasted eggplant puree topped with cumin, tomato, and fresh herbs.
Rice cooked with chopped onions, peas, and saffron.
Chickpeas and potatoes, simmered in whole and fresh ground spices.
Fresh cauliflower and potatoes slow cooked with onions, ginger, and tomatoes.
Flame-roasted eggplant puree topped with cumin, tomato, and fresh herbs.
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with garlic naan. Served with steamed basmati rice.
Chopped onions breaded in chickpea flour. All appetizers come with mint chutney and tamarind chutney.
Battered veggie or meat fritters, fried golden and served with tangy chutney.
Delicious crisp pastry triangles filled with spiced peas and meat or potatoes. All appetizers come with mint and tamarind chutneys.
Crispy lentil wafers baked on an open fire. All appetizers come with mint chutney and tamarind chutney.
Delicious hot combo plate of two veggie samosas, one papadum, four pakoras, and four onion bhaji.
Rice cooked with chopped onions, peas, and saffron.
Fresh cooked Basmati rice.
Baked whole wheat bread.
Sweet and sour Indian relish from mangoes.
No vegan options.
No vegan options.
No vegan options.
No vegan options.