Seattle, WA
Great Brahmaputra offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, options like Aloo Baingan, Bhindi Tadka, and Chana Pindi are promising choices.
Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices. Vegetarian.
Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas. Vegetarian.
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce. Vegetarian.
Sautéed fresh spinach and potatoes. Vegetarian.
Bhindi (okra) sautéed with fresh herbs and spices. Sprinkled with coconut. Vegetarian.
Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices. Vegetarian.
Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas. Vegetarian.
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce. Vegetarian.
Sautéed fresh spinach and potatoes. Vegetarian.
Bhindi (okra) sautéed with fresh herbs and spices. Sprinkled with coconut. Vegetarian.
Batter-dipped cauliflower cooked in Manchurian sauce. Vegetarian.
A mouth-watering blend of cauliflower and potatoes seasoned to perfection. Vegetarian.
Seasoned spinach and lentils cooked to perfection. Vegetarian.
Potatoes sautéed with cumin seeds, spices, and fresh cilantro. Vegetarian.
Tender lightly deep-fried okra with fresh sautéed tomatoes and onions. Vegetarian.
Thick lentil soup made of moong chana dal sautéed with spices. Vegetarian.
Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.
Richly aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.
Spinach and basmati rice. Savory rice dishes.
Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.
Basmati rice boiled to perfection. Savory rice dishes.
Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.
Deep-fried finger hot pepper fritters.
Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.
A tangy mixture of chickpeas with samosas. Topped with yogurt, chutney, and cilantro. Cooked in a tandoor.
Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.
Pakoras sautéed in Manchurian sauce.
Cutlets are made with mashed carrots, turnips, peas, and potatoes.
Rice puffs, chickpea flour vermicelli, diced potatoes, and onions mixed with tangy sauces.
Deep-fried wafer-thin slices of okra sprinkled with tangy spices.
A sumptuous variety of samosas, subzi tikki, and mixed pakoras. Vegetarian.
Crisp, deep-fried turnovers with seasoned potatoes and peas.
No description available.
Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special...
Large thin unleavened bread prepared on a flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special...
Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in...
Baked pizza subs and calzones.
10" pizza sub baked with 2-4 toppings.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.