Grazing Oregon Charcuteries Restaurant
Albany, OR
Grazing Oregon Charcuteries Restaurant does not specifically accommodate vegans, but some dishes like the Foraged Mushroom Steak and Beet Medley Salad can likely be made vegan.
Top Picks
Foraged Mushroom Steak
Contains garlic, fresh herbs, foraged mushroom, and chimichurri sauce. We believe this item is vegan as is.
Beet Medley Salad
Contains beets, candied pecans, mixed greens, and walnut champagne vinaigrette. We believe this item is vegan as is.
The Giant Jameson Bavarian Pretzel
Contains specialty mustards, smoked sea salt, oregon farm butter, jameson stout whiskey reserve, and bavarian soft pretzel. We suggest removing the butter.
Vintage Vines Charcuterie
Contains capers, greek olive oil, heirloom tomatoes, shallots, and smoked sea salt. We believe this item is vegan as is.
Full Menu
Entrées
Gluten-free and vegetarian options available.
Foraged Mushroom Steak
Contains garlic, fresh herbs, foraged mushroom, and chimichurri sauce. We believe this item is vegan as is.
Salads
Gluten-free and vegetarian options available.
Beet Medley
Contains beets, candied pecans, mixed greens, and walnut champagne vinaigrette. We believe this item is vegan as is.
Savory Starters
Crackers are not traditionally served with charcuterie where it originates.
The Giant Jameson Bavarian
Contains specialty mustards, smoked sea salt, oregon farm butter, jameson stout whiskey reserve, and bavarian soft pretzel. We suggest removing the butter.
Vintage Vines
Contains capers, greek olive oil, heirloom tomatoes, shallots, and smoked sea salt. We believe this item is vegan as is.
Charcuterie Entrées
All boards feature today's Oregon-based and international selections of cheeses, meats, fruits, nuts, and marinated accoutrements.
No vegan options.
Boards
All boards feature today's Oregon-based and international selections of cheeses, meats, fruits, nuts, and marinated accoutrements.
No vegan options.
Mains
No vegan options.
