Bothell, WA
Grazie Ristorante Italiano has good options that can likely be made vegan, such as the Spaghettini Pomodoro and the Arugula Salad. However, they don't specifically accommodate vegans.
Our own pear tomato sauce, with fresh basil and parmesan.
Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
Feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce, and parsley.
Mixed greens, pears, tomatoes, gorgonzola, and candied pecans. Served with an oregano balsamic vinaigrette.
Toasted bread with three spreads: marinated tomato, herbed ricotta, and olive tapenade.
Option to add shrimp or grilled chicken to salads.
Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
Mixed greens, pears, tomatoes, gorgonzola, and candied pecans. Served with an oregano balsamic vinaigrette.
Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
Mixed greens, parmesan, tomatoes, and croutons with a creamy Italian dressing.
Wood oven roasted beets, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
Option to add veal meatballs, sausage links, or chicken. Option to substitute whole wheat pasta or gluten-free pasta.
Our own pear tomato sauce, with fresh basil and parmesan.
Wood oven roasted broccoli, asparagus, and tomatoes. Sautéed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.
Option to substitute gluten-free dough.
Feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce, and parsley.
Toasted bread with three spreads: marinated tomato, herbed ricotta, and olive tapenade.
No vegan options.
No vegan options.