Grasslands Barbecue
Hood River, OR
Grasslands Barbecue's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Tex-Mex Slaw or the Smoked Mushroom Melt.
Top Picks
Smoked Mushroom Melt
Contains swiss cheese, smoked jalapeño aioli, marinated portobello mushroom, and grilled onions. We suggest removing the aioli, and swiss cheese.
Tex-Mex Slaw
Contains black chile vinaigrette, carrot, cotija cheese, green cabbage, kale, and toasted pumpkin seeds. We suggest removing the cotija cheese.
Full Menu
Sandwiches
Smoked Mushroom Melt
Contains swiss cheese, smoked jalapeño aioli, marinated portobello mushroom, and grilled onions. We suggest removing the aioli, and swiss cheese.
Sides
Tex-Mex Slaw
Contains black chile vinaigrette, carrot, cotija cheese, green cabbage, kale, and toasted pumpkin seeds. We suggest removing the cotija cheese.
Smoked Meats
Served a la carte with the traditional Texas setup – white bread, housemade dill pickles, escabeche, and housemade barbecue sauce.
No vegan options.
