Grange Restaurant & Bar

Sacramento, CA

Grange Restaurant & Bar has great potential options for vegans. They offer dishes like the Farm Greens Salad and Hummus and Flatbread.

Top Picks

Housemade Gelato & Sorbets

Contains gelato, and sorbets. We suggest removing the (gelato, sorbets*)[1].

Hummus and Flatbread

Contains chili oil, feta, hummus, pine nuts, red peppers, and flat bread. We suggest removing the feta.

Housemade Spaghetti

Contains arbequina olive oil, garlic, heirloom tomatoes, parmesan mousse, and sweet basil. We suggest removing the parmesan mousse.

B.L.T.

Contains basil aioli, bib lettuce, heirloom tomato, sourdough bread, and tomato basil chips. We suggest removing the basil aioli.

Tempura Beans

Contains beans, gochujang aioli, lime, and tempura batter. We suggest removing the gochujang aioli. The batter may contain non-vegan ingredients.

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Full Menu

Main

Hummus and Flat Bread

Contains flat bread, hummus, micro mint, pine nuts, and green garlic pesto. We suggest removing the green garlic pesto.

Tempura Beans

Contains beans, gochujang aioli, lime, and tempura batter. We suggest removing the gochujang aioli. The batter may contain non-vegan ingredients.

Blistered Shishito Peppers

Contains Dijon mustard aioli, and shishito peppers. We suggest removing the Dijon mustard aioli.

Farm Greens Salad

Contains herbs, parmesan frico, seasonal vegetables, and herbed buttermilk dressing. We suggest removing the parmesan frico and the herbed buttermilk dressing.