Portland, OR
Gracie's is an American restaurant that doesn't specifically accommodate vegans, but offers some options that can likely be made vegan, such as the Kale and White Bean Soup and the Roasted Portobello Mushroom Sandwich.
Spicy pickles, cilantro, cucumber, chile-garlic aioli, and soft roll. Served with fries. Option to add pork pate.
Savory tomato broth, oregano, chili crisp, and dinner roll.
Cucumber pickle, fennel, radish, shallot, and champagne vinaigrette.
Stoneboat Farm field greens, fennel, red radish, cucumber pickle, herbs, and champagne vinaigrette.
Mama Lil's, pickled peppers, poached egg, everything bagel spice, and herbs.
Spicy pickles, cilantro, cucumber, chile-garlic aioli, and soft roll. Served with fries. Option to add pork pate.
Mama Lil's, pickled peppers, poached egg, everything bagel spice, and herbs.
Yukon Gold potato, onion, pepper, mushroom, broccoli, snap peas, poached egg, and herbs.
Stoneboat Farm field greens, fennel, red radish, cucumber pickle, herbs, and champagne vinaigrette.
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No vegan options.
House made English muffin, potato Anna, and hollandaise. Garnished with chive.
No vegan options.
Three egg French omelet, potato Anna, and chive.
No vegan options.