Gorgeous George's

Seattle, WA

Gorgeous George's is a Middle Eastern restaurant that does not specifically accommodate vegans, but they offer some potential vegan dishes like the Stuffed Grape Leaves and the Falafel Platter.

Top Picks

Falafel Platter

Vegetarian balls made of chickpeas and veggies. Fried until golden brown. Topped with tahini sauce. Served with rice.

Nazareth Appetizers

A mezza-style appetizer of tabouli, falafel, salad, hummus, babaghanouje, veggie grape leaves, and makdous.

Babaghanouje

Mashed grilled eggplant with garlic, tahini, and lemon.

Stuffed Grape Leaves

Five pieces of veggie grape leaves. Served with a side of mint yogurt sauce.

Tabouleh

Chopped parsley, diced tomatoes, onions, bulgur wheat, and lemon dressing. A delightful salad.

Full Menu

Appetizers

All appetizers are served a la carte.

Nazareth Appetizers

A mezza-style appetizer of tabouli, falafel, salad, hummus, babaghanouje, veggie grape leaves, and makdous.

Babaghanouje

Mashed grilled eggplant with garlic, tahini, and lemon.

Stuffed Grape Leaves

Five pieces of veggie grape leaves. Served with a side of mint yogurt sauce.

Zahara

Fried cauliflower topped with a light tahini sauce.

Humus

Mashed garbanzo beans flavored with garlic, tahini, and lemon.

Falafel Appetizer

Vegetarian balls made of chickpeas and veggies. Fried until golden brown and served with tahini sauce.

Salads

Tabouleh

Chopped parsley, diced tomatoes, onions, bulgur wheat, and lemon dressing. A delightful salad.

Nazareth Salad

Diced cucumber, onion, and tomato salad. Mixed with a delicate blend of mint, lemon juice, and a touch of olive oil.

Fattoush

Lettuce, tomatoes, cucumber, basil, mint, onion, and cracked wheat with olive oil, lemon, and herbs.

Greek Salad

Field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, and zatar in a house basil vinaigrette dressing.

Entrées

All entrées are served with a generous portion of rice and your choice of soup or salad.

Falafel Platter

Vegetarian balls made of chickpeas and veggies. Fried until golden brown. Topped with tahini sauce. Served with rice.

Chef's Special

Served on Fridays and weekends only.

No vegan options.

Poultry

All items slow baked to perfection.

No vegan options.

Seafood

All seafood items are served only Friday to Sunday.

No vegan options.

Homemade Desserts

Ask Chef George for the special dessert of the day.

No vegan options.