GoldinBlack

Seattle, WA

GoldinBlack is a Korean restaurant that does not specifically accommodate vegans but offers some dishes that can likely be made vegan, such as the Bibim Noodle Salad, TteokBokki, and Dubu-Jorim.

Top Picks

Volcano

Choice of organic tofu, spicy pork, chicken breast, or beef bulgogi. Organic spring greens mix, fresh jalapeño, cucumber, and red bell pepper. Spicy aioli, pepper jack, and spicy mascarpone. Option to add egg, avocado, fresh kimchi, organic mushroom, or sautéed kimchi.

BibimBap Escape

A traditional dish with saesak (organic fresh young greens, hash), sautéed vegetables, red cabbage, cucumber, and fried egg. Quinoa-white rice mix or brown rice, gochujang sauce, and your choice of protein. Option to add avocado, kimchi, or kabocha squash.

Dubu-Jorim (Braised Organic Tofu)

Family recipe spicy doenjang (chili bean sauce), organic mushroom, Brussels sprouts, onion, red bell pepper, jalapeño, quinoa-white rice mix, or brown rice. Option to add poached egg, avocado, or sautéed kimchi.

TteokBokki (Korean Rice Cakes)

Soft rice cakes with assorted vegetables in special house-made sauce and sesame seeds. Choose Classic (spicy, vegetarian) or Gung-Jung (beef with mild or spicy garlic soy). Option to add fried egg, poached egg, avocado, cheese, sweet potato noodle, ramen noodle, fish cakes, sautéed tofu, gimmari (crispy seaweed noodle rolls), extra meat, or seafood.

Bibim Noodle Salad

Romaine lettuce, cucumber, carrot, red cabbage, cilantro, green onion, and sesame seeds. Sweet and spicy sesame vinaigrette. Noodle options: guksu (thin wheat flour noodles) or substituted buckwheat. Option to add avocado, fried egg, poached egg, sautéed tofu, beef, chicken breast, or spicy pork.

Full Menu

Goldinblack Signature Dishes

Choose from the following options: Vegetable Delight (added bell pepper), Garlic Pork, Garlic Chicken Breast, or Seafood (prawns and squid).

TteokBokki (Korean Rice Cakes)

Soft rice cakes with assorted vegetables in special house-made sauce and sesame seeds. Choose Classic (spicy, vegetarian) or Gung-Jung (beef with mild or spicy garlic soy). Option to add fried egg, poached egg, avocado, cheese, sweet potato noodle, ramen noodle, fish cakes, sautéed tofu, gimmari (crispy seaweed noodle rolls), extra meat, or seafood.

Bibim Noodle Salad

Romaine lettuce, cucumber, carrot, red cabbage, cilantro, green onion, and sesame seeds. Sweet and spicy sesame vinaigrette. Noodle options: guksu (thin wheat flour noodles) or substituted buckwheat. Option to add avocado, fried egg, poached egg, sautéed tofu, beef, chicken breast, or spicy pork.

GoldinBlack Jajang

Korean-style Chinese dish. Poached egg, zucchini, Brussels sprouts, kabocha squash, and onion with house-made black bean sauce. Comes with rice. Option to substitute rice cakes or udon noodle. Option to add avocado, extra poached egg, kimchi, extra meat, or extra seafood.

Entrées

BibimBap Escape

A traditional dish with saesak (organic fresh young greens, hash), sautéed vegetables, red cabbage, cucumber, and fried egg. Quinoa-white rice mix or brown rice, gochujang sauce, and your choice of protein. Option to add avocado, kimchi, or kabocha squash.

Dubu-Jorim (Braised Organic Tofu)

Family recipe spicy doenjang (chili bean sauce), organic mushroom, Brussels sprouts, onion, red bell pepper, jalapeño, quinoa-white rice mix, or brown rice. Option to add poached egg, avocado, or sautéed kimchi.

Heritage Bulgogi & Veggies

Sautéed with kale, Brussels sprouts, kabocha squash, zucchini, broccoli, onion, mushrooms, carrot, scallions, and your choice of bulgogi. Comes with quinoa-white rice mix or brown rice. Option to add fried egg, avocado, kimchi, or sautéed sliced rice cakes. Choice of organic tofu, spicy pork, chicken breast, or beef.

Sandwiches

Served on a toasted large ciabatta from local Macrina Bakery. Option to add egg, spicy mascarpone, avocado, organic mushroom, fresh kimchi, or sautéed kimchi.

Volcano

Choice of organic tofu, spicy pork, chicken breast, or beef bulgogi. Organic spring greens mix, fresh jalapeño, cucumber, and red bell pepper. Spicy aioli, pepper jack, and spicy mascarpone. Option to add egg, avocado, fresh kimchi, organic mushroom, or sautéed kimchi.

Sundubu or Kimchi Jjigae (Korean Hot Stews)

Choice of flavorful spicy soft tofu stew or kimchi stew. Zucchini, mushroom, onion, carrot, scallions. Comes with quinoa-white rice mix. Option to add a poached egg, sautéed kimchi, dumplings, sliced rice cakes, udon noodles, extra soft tofu, fish cakes, sweet potato noodles, or seafood.

Tofu & Vegetable

No description available.

Egg & Vegetable

No description available.

Savory Appetizers and Tapas

Spicy Cucumber Salad

Organic spring mix, kale, red cabbage, and a seeds mixture. Sweet and spicy sesame vinaigrette.

Vegetable Japchae

Sautéed sweet potato noodles with assorted vegetables.

Extras

Quinoa-White Rice Mix or Brown Rice

No description available.

Noodles and Soups

Option to add a poached egg, kimchi, cheese, tofu, sliced rice cakes, dumplings, or fish cakes.

No vegan options.