Gold Bar Thai Cuisine

Gold Bar, WA

Gold Bar Thai Cuisine does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Yellow Curry, Tofu Entrée, and Broccoli Delight.

Top Picks

Tom Kha

Hot and sour soup with coconut milk, lemongrass, onions, mushrooms, lime leaves, and your choice of protein. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

Broccoli Delight

Choice of protein stir-fried with broccoli. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Tofu

No description available.

Yellow Curry

Choice of protein with potatoes, onions, and carrots simmered in a turmeric curry. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Thai Fried Rice

Choice of protein stir-fried rice with eggs, carrots, broccoli, onions, and green onions. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

Full Menu

Entrée

Served with rice.

Broccoli Delight

Choice of protein stir-fried with broccoli. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Delicious Vegetables

Choice of protein stir-fried with mixed vegetables. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to exclude meat.

Tofu

No description available.

Cashew Nut

Choice of protein stir-fried with cashews, carrots, bell peppers, onion, and chili oil. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Rama

Choice of protein stir-fried with steamed mixed vegetables and topped off with peanut sauce.

Vegetables

No description available.

Garlic Delight

Choice of protein stir-fried with garlic, black pepper, onion, and green onions on top of steamed broccoli and carrots. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

No Meat

No description available.

Curries

Served with rice.

Yellow Curry

Choice of protein with potatoes, onions, and carrots simmered in a turmeric curry. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Panang Curry

Choice of protein simmered in a spicy panang curry with coconut milk, bell peppers, broccoli, carrots, lime leaves, basil, and peanuts.

Massaman Curry

Choice of protein simmered in a sweet brown curry with onions, potatoes, carrots, and peanut. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Red Curry

Choice of protein simmered in a spicy red curry with coconut milk, bamboo shoots, bell pepper, and basil. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to remove meat.

Green Curry

Choice of protein simmered in a spicy green curry with coconut milk, bamboo shoots, eggplants, and bell peppers. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to remove meat.

Noodles

Pad Thai

Choice of protein stir-fried with rice noodles, eggs, green onions, and bean sprouts. Served with ground peanuts. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Pad See Ew

Choice of protein stir-fried with wide rice noodles, eggs, carrots, and broccoli in a sweet soy sauce. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Pad Kee Mao

Choice of protein stir-fried with wide rice noodles, eggs, jalapeños, bell peppers, onions, carrots, and sweet basil leaves.

Pad Mama

Choice of protein stir-fried with ramen noodles, eggs, carrots, broccoli, and cabbage. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to remove meat.

Rama Noodles

Choice of protein stir-fried with rice noodles, eggs, carrots, and broccoli. Topped with peanut sauce. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to have no meat.

Fried Rice

Thai Fried Rice

Choice of protein stir-fried rice with eggs, carrots, broccoli, onions, and green onions. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

Basil Fried Rice

Choice of protein stir-fried rice with onions, bell peppers, carrots, fresh chilies, garlic, and sweet basil leaves. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

Pineapple Fried Rice

Choice of protein stir-fried rice with eggs, carrots, pineapple, turmeric, onions, cashew nuts, and green onions. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to omit meat.

Soup

Tom Kha

Hot and sour soup with coconut milk, lemongrass, onions, mushrooms, lime leaves, and your choice of protein. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

Tom Yum

Hot and sour soup with lemongrass, galangal, mushrooms, lime leaves, and your choice of protein. Option to add tofu, vegetables, chicken, beef, or shrimp. Option to make it no meat.

Appetizers

Fried Spring Rolls (5 Pieces)

Mixed cabbage, carrots, bean thread noodles, and taro. Served with plum sauce.

Fried Tofu (8 Pieces)

Deep-fried tofu served with plum sauce and ground peanuts.

Sides Order

Steamed Noodles

No description available.

Mixed Steamed Vegetables

No description available.

Jasmine Rice

No description available.

Sticky Rice

No description available.

Dessert

Mango Sticky Rice (Seasonal)

Ripe mango served with sweet coconut sauce over sticky rice.

Salad

Papaya Salad

Shredded green papaya, carrots, tomatoes, garlic, peanuts, and fresh Thai pepper.

Chef's Special

Rotating menu items that are created specifically by the Chef. Check back monthly for new and exciting dishes.

Chicken Satay

Char-grilled curry marinated chicken on skewers. Served with a side of cucumber salad and peanut sauce for dipping. If you would like tofu in substitution of the chicken, make note of it in the "Special Request" section. Thank you!

Happy Pork

Char-grilled lemongrass marinated pork with a side of dipping sauce created by the chef. If you would like tofu in substitution of the pork, make note of it in the "Special Request" section. Thank you!

Happy Beef

Char-grilled lemongrass marinated beef cooked to your liking and served with a side of sauce created by the chef. If you would like tofu in substitution of the beef, make note of it in the "Special Request" section. Thank you!