Independence, OR
Tillamook cheddar cheese with lettuce, tomato, white onion, sliced dill pickle, and Pacific Crush IPA aioli on a grilled brioche bun.
Tillamook pepper jack cheese, peppered bacon, avocado, white onion, house-pickled jalapeños, and cayenne aioli on a ciabatta roll.
Sautéed shiitake mushrooms, rosemary garlic aioli, crispy fried onions, lettuce topped with Swiss cheese, and Pacific Crush IPA aioli. Served on a grilled brioche bun.
Fresh mozzarella, Mama Lil's sweet hot pickled peppers, lettuce, and pesto aioli on a grilled brioche bun.
Creamy house-made garlic hummus served with assorted fresh veggies and pita bread.
All burgers are made with 1/3 lb. Northwest beef patties, cooked medium-well, and served with our hand-cut fries and harissa ketchup. Option to add an egg, peppered bacon, avocado, or Tap Hat shiitake mushrooms. Option to substitute a gluten-free bun or a Field Roast veggie patty.
Tillamook cheddar cheese with lettuce, tomato, white onion, sliced dill pickle, and Pacific Crush IPA aioli on a grilled brioche bun.
Tillamook pepper jack cheese, peppered bacon, avocado, white onion, house-pickled jalapeños, and cayenne aioli on a ciabatta roll.
Sautéed shiitake mushrooms, rosemary garlic aioli, crispy fried onions, lettuce topped with Swiss cheese, and Pacific Crush IPA aioli. Served on a grilled brioche bun.
Fresh mozzarella, Mama Lil's sweet hot pickled peppers, lettuce, and pesto aioli on a grilled brioche bun.
Creamy house-made garlic hummus served with assorted fresh veggies and pita bread.
House-made dressings: ranch, creamy gorgonzola, balsamic vinaigrette, thousand island, honey dijon, caesar, and strawberry vinaigrette.
Cucumbers, cherry tomatoes, red onions, and house-made croutons over mixed greens.
No vegan options.
House-made, hand-tossed crust. Option to choose gluten-free crust. Comes with house-made sauce (traditional marinara, basil pesto, or garlic-infused olive oil). Option to add premium toppings (meats, cheese, or veggies).
No vegan options.
No vegan options.
Balsamic and olive oil crust dippers. House-made, hand-tossed crust. Option to choose regular or gluten-free crust.
No vegan options.