Portland, OR
Buttery waffle studded with pearl sugar. Topped with vanilla powdered sugar. Can be made gluten-free vegan Liège.
Greek honey yogurt, fresh fruit, house granola, and honey drizzle.
No description available.
Baby greens, pickled onions, seasonal veggies, chevre, tomatoes, cucumbers, and balsamic vinaigrette. Option to add gluten-free fried chicken.
No description available.
Waffles are traditionally served on Liege, but you can swap for the waffle of the day, vegan gluten-free Liege, gluten-free Brussels, or gluten-free cornbread jalapeño waffle.
Greek honey yogurt, fresh fruit, house granola, and honey drizzle.
Buttery waffle studded with pearl sugar. Topped with vanilla powdered sugar. Can be made gluten-free vegan Liège.
No description available.
No description available.
No description available.
No description available.
Yukon gold fries served with a burger, BLT, and Reuben. Option to make them spicy. Option to sub side salad, cup of soup, or sweet potato fries.
Baby greens, pickled onions, seasonal veggies, chevre, tomatoes, cucumbers, and balsamic vinaigrette. Option to add gluten-free fried chicken.
Baker & Spice harvest bread, avocado, arugula, pickled radishes, cilantro, green onions, and poached egg. Option to add bacon. Option to make it gluten-free on Brussels or cornbread jalapeño waffle.
Two over medium eggs served with toast or a mini waffle. Upgrade to a topped mini waffle. Add an egg. Add avocado.
No vegan options.
No vegan options.
Get a taste of three different mini waffles at once. Served on Liege or gluten-free vegan Liege.
No vegan options.
Scrambles have three eggs and are served with grits, sautéed greens, and toast or a mini waffle. Option to upgrade to a topped mini waffle. Option to add an egg or avocado.
No vegan options.
Two egg breakfast served with grits, sautéed greens, and toast or a mini waffle. Option to upgrade to a topped mini waffle. Option to add an egg or avocado.
No vegan options.