Talent, OR
Toasted sourdough bread, tofu, vegan spicy mayo, lettuce, tomato, fresh basil, and vegan pesto. Topped with microgreens. Served with skinny fries.
Falafel balls, romaine, spinach, shredded cabbage, tomatoes, onions, pepperoncini, olives, and feta with a house lemon vinaigrette dressing.
Quinoa, fried cauliflower, sweet-sour sauce, sweet potatoes, spinach, microgreens, tofu, and roasted sesame.
Potatoes encapsulated in pastry and fried to crispy perfection. Served with tamarind chutney.
House-made falafels, pickles, tomatoes, onions, dill, spinach, turmeric hummus, roasted red pepper sauce, and tahini. Wrapped in a pita. Served with a side salad.
Potatoes encapsulated in pastry and fried to crispy perfection. Served with tamarind chutney.
Warm pita bread with turmeric hummus, olives, peppers, and cucumbers. Drizzled with olive oil. Option to add feta.
Crispy fried, bite-sized cauliflower florets. Tossed in a sweet-sour Asian sauce. Garnished with sesame seeds and green onions.
No description available.
Option to add chicken, avocado, feta, cheddar, provolone, bacon, or candied bacon.
Toasted sourdough bread, tofu, vegan spicy mayo, lettuce, tomato, fresh basil, and vegan pesto. Topped with microgreens. Served with skinny fries.
House-made falafels, pickles, tomatoes, onions, dill, spinach, turmeric hummus, roasted red pepper sauce, and tahini. Wrapped in a pita. Served with a side salad.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Option to add chicken, avocado, feta, salmon, prawn, or tofu.
Falafel balls, romaine, spinach, shredded cabbage, tomatoes, onions, pepperoncini, olives, and feta with a house lemon vinaigrette dressing.
Romaine, spinach, shredded cabbage, onions, tomatoes, and croutons. Drizzled with a house lemon vinaigrette.
Shredded cabbage, carrots, lettuce, spinach, edamame, mandarins, and sesame seeds with a sesame ginger sauce. Topped with crispy house wontons.
Option to add chicken, prawns, salmon filet, or feta.
Quinoa, fried cauliflower, sweet-sour sauce, sweet potatoes, spinach, microgreens, tofu, and roasted sesame.
Avocado, roasted tofu, spinach, romaine, shredded cabbage, sweet potato, and zucchini in a miso tahini sauce over quinoa.
Hand-cut stir-fried veggies in a sweet and sour sauce. Served on a bed of rice and topped with crunchy wonton strips.
A traditional Indian rice curry dish with cilantro and mint leaves. Topped with caramelized onion. Served with cilantro mint chutney. Options include chicken, vegetarian, shrimp, or add hand-cut vegetables.
No vegan options.
No vegan options.