Wenatchee, WA
Garlini's Napoletana has good options that can likely be made vegan, including the Bugno Pizza and Wood Fired Vegetables. However, they don't specifically accommodate vegans.
Spinach, feta, fresh mozzarella, roasted onion, and roast crimini mushrooms on an extra virgin olive oil base. Finished with reduced balsamic.
Tossed with romaine, shredded parmesan, house-made croutons, and lemon.
House blend of broccoli, mixed bell peppers, mushrooms, onions, squash, and cauliflower.
Roasted with shallots and olive oil.
Spaghetti with garlic, red pepper flakes, fresh herbs, extra virgin olive oil, cherry tomato, and lemon. Option to add wood-fired veggies.
All family style portions feed 4-6 people.
House blend of broccoli, mixed bell peppers, mushrooms, onions, squash, and cauliflower.
Roasted with shallots and olive oil.
Our unique Neapolitan-style 12-inch pizzas are made with our house-made dough and are baked with fresh ingredients in our custom-built wood-fired oven. Hand-tossed, thin crust.
Spinach, feta, fresh mozzarella, roasted onion, and roast crimini mushrooms on an extra virgin olive oil base. Finished with reduced balsamic.
All soups and dressings are made from scratch. Salads are available in half and full size. Option to add chicken or prawns to any salad.
Tossed with romaine, shredded parmesan, house-made croutons, and lemon.
Variety of lettuce blended with carrots, tomatoes, cucumbers, parmesan, and house-made croutons. Served with your choice of dressing on the side.
Our original plates are served with house salad, which can be substituted for Caesar salad or a cup of soup for an extra charge.
No vegan options.
With Sicilian extra virgin olive oil, herbs, spices, and balsamic vinegar.