Ganesh Indian Cuisine

Crepe stuffed with vegetable curry.

Plain crepe made with fermented lentil flour.

Thick pancake made with lentil, rice flour, onions, and chilies.

Plain crepe made with cream of wheat and rice flour.

Crepe made with moong bean flour, onions, chilies, and cumin seeds. Stuffed with vegetable curry.

Crepe made with cream of wheat and rice flour. Stuffed with vegetable curry.

Plain crepe made with moong bean flour, onions, chilies, and cumin seeds.

14 pieces of deep-fried pastries made from lentil flour with onions and chilies.

Four pieces of steamed rice cake with sambar (lentil soup).

Two pieces with potato curry.

Four pieces of deep-fried pastries made with garbanzo beans.

Garbanzo beans cooked with onions, tomatoes, and spices.

Yellow lentils cooked with spinach and tomatoes.

Cauliflower, potatoes, and tomatoes cooked in spicy sauce.

Eggplant, onions, and tomatoes cooked in mild spices.

Potatoes and spinach cooked with tomatoes and onions.

Spicy mixed vegetables.

Okra and other vegetables.

Pastry with vegetable stuffing.

Two pieces of deep-fried pastries made from lentil flour with onions and chilies. Served with sambar (lentil soup).

Fried gobi with spicy sauce.

Potatoes with chickpea dumpling.

Mixture of vegetables with chickpea dumpling.

Spinach with chickpea dumpling.

Chilies with chickpea dumpling.

Cauliflower with chickpea dumpling.

Eggplant slices with chickpea dumpling.

Two pieces of steamed rice cake with lentil soup.

Onions with chickpea dumpling.

Spicy tamarind-based soup.

Salad with house dressing.

Two pieces of puffy wheat flour deep-fried bread.

Layered wheat bread.

Wheat bread cooked in a clay oven.

Two giant lentil wafers.

No description available.

Served with vegetable koorma curry sauce.