Spokane, WA
Gander and Ryegrass does not accommodate vegans, but they offer some dishes that can likely be made vegan, such as the SaltBox Potato Salad and the Eggplant Sandwich.
Carrot, feta, ricotta, and olive.
Tomato sauce, pecorino, and basil oil.
Celery, olive, and pickled onion.
Herb butter, pink peppercorn tapenade.
Rosemary garlic oil.
Tomato sauce, pecorino, and basil oil.
Herb butter, pink peppercorn tapenade.
Walnut, cashew, almond, and pecan.
Castelvetrano, picholine.
Carrot, feta, ricotta, and olive.
Tomato sauce, pecorino, and basil oil.
Herb butter, tapenade.
No description available.
No description available.
Gem lettuce, arugula, peas, smoked ricotta, and almond.
Herb butter and tapenade.
No description available.
No vegan options.
No vegan options.
No vegan options.
Brunch served Saturday and Sunday from 11am to 3pm.
No vegan options.
Served with bread and herb butter.
No vegan options.