North Creek, WA
Fusion India does not specifically accommodate vegans, but dishes like the Thalaiva Biryani and the Jhakkas Sizzler Triple Fried Rice can likely be made vegan.
Rice tossed with Schezwan fusion sauce and veggies.
Eggless hakka noodles sautéed in soy sauce, garlic, and mixed veggies.
Basmati rice with saffron mixed in South Indian spices. Served with yogurt raita.
Hakka noodles sautéed in Schezwan Fusion garlic sauce along with veggies. Medium to extra spice level.
Combination of rice and Hakka noodles. Served with schezwan Manchurian gravy and crispy fried noodles toppings on...
Rice tossed with Schezwan fusion sauce and veggies.
Eggless hakka noodles sautéed in soy sauce, garlic, and mixed veggies.
Hakka noodles sautéed in Schezwan Fusion garlic sauce along with veggies. Medium to extra spice level.
Combination of rice and Hakka noodles. Served with schezwan Manchurian gravy and crispy fried noodles toppings on...
Rice tossed in burnt garlic fusion sauce along with veggies.
Crispy samosa mixed with chickpeas, mint chutney, sweet chutney, onion, tomato, and yogurt.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, Amul cheese, diced red onions, cilantro, and a squeeze of lime. Accompanied by...
Also known as tamarind chutney.
This is a delicious dipping sauce, a combination of cilantro and chili.
Vada is a deep-fried potato dumpling placed inside a bread bun (pav) sliced in half through the middle. Accompanied wit...
The triangular-shaped flaky pastry filled with spicy potato filling. Very crispy. Served with mint chutney and sweet tangy chutney.
Basmati rice with saffron mixed in South Indian spices. Served with yogurt raita.
No description available.
No description available.
No description available.
No vegan options.
Soya chunks marinated in tandoori masala. Grilled in a clay oven.
Kadia style onion tomato gravy sautéed in fusion spices. Served with complementary basmati rice.