Klamath Falls, OR
Fuong's Kitchen has great options for vegans, including the Tofu & Broccoli Noodle Soup and the Tofu Banh Mi. They accommodate vegans!
Contains black pepper, carrot, eggs, garlic fried tofu, salt, soy sauce, sweet pea, and white rice. We suggest removing the eggs. The sauce may contain non-vegan ingredients.
Contains broccoli, bok choy, carrots, garlic, green cabbage, onions, sesame oil, salt, soy sauce, tofu, and wheat noodles. The sauce may contain non-vegan ingredients.
Contains black pepper, cabbage, celery, carrot, garlic, mung bean noodle, salt, sesame oil, and spring roll wrapper. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains broth, broccoli, tofu, and noodles. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains cilantro, cucumber, fried tofu, green onion, pickled carrot, sourdough bread, soy sauce, and vegan garlic mayo. We suggest removing the (bun?, bread*)[1].
Contains broth, broccoli, tofu, and noodles. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains cilantro, cucumber, fried tofu, green onion, pickled carrot, sourdough bread, soy sauce, and vegan garlic mayo. We suggest removing the (bun?, bread*)[1].
Contains black pepper, cabbage, celery, carrot, garlic, mung bean noodle, salt, sesame oil, and spring roll wrapper. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains broccoli, bok choy, carrots, garlic, green cabbage, onions, sesame oil, salt, soy sauce, tofu, and wheat noodles. The sauce may contain non-vegan ingredients.
Contains black pepper, carrot, eggs, garlic fried tofu, salt, soy sauce, sweet pea, and white rice. We suggest removing the eggs. The sauce may contain non-vegan ingredients.
Serve with steamed white rice.
Contains curry sauce, and tofu. We believe this item is vegan as is.
No vegan options.
No vegan options.