Tacoma, WA
Fujiya Japanese Restaurant has good options that can likely be made vegan. Vegans might enjoy dishes like the Kappa Maki, Oshinko Maki, or Yakiudon.
Seasonal vegetables sautéed with chicken, beef, shrimp, or tofu. Served with rice, miso soup, and salad.
Cucumber.
Pickled radish.
Pan stir-fried thin soba noodles in sauce with chicken, beef, shrimp, or tofu and vegetables.
Pan stir-fried udon noodles in sauce with chicken, beef, shrimp, or tofu and vegetables.
Pan stir-fried thin soba noodles in sauce with chicken, beef, shrimp, or tofu and vegetables.
Pan stir-fried udon noodles in sauce with chicken, beef, shrimp, or tofu and vegetables.
Favorite large specialty sushi rolls.
Cucumber.
Seasonal vegetables.
Served with rice, miso soup, and salad.
Seasonal vegetables sautéed with chicken, beef, shrimp, or tofu. Served with rice, miso soup, and salad.
Generous portion of steamed soy beans in their pods and lightly salted.
A serving of warm rice.
Fresh mixed greens and vegetables served with Fujiya house dressing.
Served with miso soup.
No vegan options.
No vegan options.
Two pieces of raw fish served over seasoned rice.
No vegan options.
No vegan options.