Beaverton, OR
Yasai (vegetable) broth with house-made umami oil. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, and half of aji-tama.
Yasai (vegetable) broth with house-made vegetable oil. Topped with four pieces of organic tofu, green onion, kikurage mushroom, crunch onion, corn, and bamboo shoot.
Yasai (vegetable) broth with house-made black garlic oil (ma-yu). Topped with four pieces of organic tofu, green onion, kikurage mushroom, crunch onion, corn, and bamboo shoot.
Deep-fried dumplings with house-made ponzu sauce.
Japanese wakame salad.
Choice of meat: fatty pork (cha-shu), chicken, or organic tofu.
Yasai (vegetable) broth with house-made umami oil. Topped with your choice of meat, green onion, kikurage mushroom, crunch onion, corn, bamboo shoot, and half of aji-tama.
Yasai (vegetable) broth with house-made vegetable oil. Topped with four pieces of organic tofu, green onion, kikurage mushroom, crunch onion, corn, and bamboo shoot.
Yasai (vegetable) broth with house-made black garlic oil (ma-yu). Topped with four pieces of organic tofu, green onion, kikurage mushroom, crunch onion, corn, and bamboo shoot.
Deep-fried dumplings with house-made ponzu sauce.
Deep-fried dumplings paired with volcano salad. Dine-in only.
Japanese wakame salad.
Potato fries seasoned with garlic salt and shichimi.
Steamed soybeans lightly seasoned with salt.
No vegan options.
No vegan options.