Florence, OR
Grilled Portobello mushroom, lettuce, onion, tomato, and mayo. Served with your choice of cheddar, Swiss, or jack.
Brown rice, quinoa, bulgur, and roasted corn. Grilled and served with all the fixings. Option to add cheddar, Swiss, or jack cheese.
Our twist on this traditional dish. Made with Bob's Red Mill locally sourced oats. Served skillet style with blueberries, brown sugar, and sliced almonds. Served with a side of milk.
Crisp fresh greens, sliced onions, tomatoes, and zucchini with your choice of dressing.
No description available.
Our burgers are made with half pound of ground chuck and are served with all the fixings. Served with your choice of fries, salad, or a cup of soup. Option to sub a cup of chowder. Option to make it gluten-free with a gluten-free bun. Option to make your burger a chicken breast.
Grilled Portobello mushroom, lettuce, onion, tomato, and mayo. Served with your choice of cheddar, Swiss, or jack.
Brown rice, quinoa, bulgur, and roasted corn. Grilled and served with all the fixings. Option to add cheddar, Swiss, or jack cheese.
Crisp fresh greens, sliced onions, tomatoes, and zucchini with your choice of dressing.
No vegan options.
Served with choice of fries, house salad, or soup. Option to sub a cup of chowder.
No vegan options.