Seattle, WA
Fremont Mischief Distillery has a vegan menu section with some good options that can likely be made vegan, such as the House Pickles and the Spring Kale Salad.
Rooftop lettuces, kale, arugula, sprouted lentils, asparagus, shaved carrot, pickled red onion, golden beets, pistachio, and mustard ginger vinaigrette.
Seasonal fruits and vegetables.
Tall Grass Bakery sourdough, Mischief rooftop honey and sumac, lime salt, and herbs.
Mixed nuts, house blend spices. Contains tree nuts.
Crispy potato and local apple cakes, fresh herbs, pickled beet and horseradish apple sauce, crème fraîche, and chives.
Vegetarian, vegan, dairy-free, and gluten-free options available.
Rooftop lettuces, kale, arugula, sprouted lentils, asparagus, shaved carrot, pickled red onion, golden beets, pistachio, and mustard ginger vinaigrette.
Crispy potato and local apple cakes, fresh herbs, pickled beet and horseradish apple sauce, crème fraîche, and chives.
Seasonal fruits and vegetables.
Tall Grass Bakery sourdough, Mischief rooftop honey and sumac, lime salt, and herbs.
Mixed nuts, house blend spices. Contains tree nuts.
No vegan options.