Snoqualmie, WA
Francesco Ristorante Italiano has good options that can likely be made vegan, including dishes like the Bruschette Al Pomodoro and Ravioli Primavera. With a dedicated vegan menu section, there are plenty of choices for plant-based diners!
Rigatoni, San Marzano tomato sauce, eggplant, extra virgin olive oil, and basil.
Mediterranean olives, oregano, chopped San Marzano tomatoes, garlic, and onions.
Homemade ravioli, zucchini, mushrooms, and cherry tomatoes in tomato cream sauce.
Homemade bread, tomatoes, garlic, basil, and extra virgin olive oil.
Mixed greens, green apples, roasted candied pecan, gorgonzola, and ginger dressing.
Rigatoni, San Marzano tomato sauce, eggplant, extra virgin olive oil, and basil.
Mediterranean olives, oregano, chopped San Marzano tomatoes, garlic, and onions.
Homemade ravioli, zucchini, mushrooms, and cherry tomatoes in tomato cream sauce.
Gorgonzola dolce cheese, black pepper, and cream sauce with penne pasta.
Homemade pesto with basil, parmesan, pine nuts, and spinach, in cream sauce.
Mixed greens, green apples, roasted candied pecan, gorgonzola, and ginger dressing.
Red beets, marinated with pickle onions, feta cheese, and balsamic vinaigrette.
Homemade bread, tomatoes, garlic, basil, and extra virgin olive oil.
Side order.
Sautéed spinach, garlic, and olive oil.
No description available.
Crimini mushrooms, sautéed with garlic, fresh herbs, and truffle-infused extra virgin.
Chef's choice of vegetables.
Served with sautéed vegetables and potatoes. Option to add pasta.
No vegan options.
Gluten-free pasta available upon request. Lasagna, tortellini, ravioli, and gnocchi are not available in gluten-free. Bread included with all dinners.
No vegan options.