Sequim, WA
Fortune Star Chinese Restaurant doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like Ma Po Tofu and Garlic Baby Bok Choy.
Assorted market-fresh vegetables and fried tofu in white wine garlic sauce.
Diced fresh tofu sautéed with minced garlic and green onion.
Tofu lover's heaven. Seared big piece of fresh tofu braised in preserved soybean paste.
Broad rice noodle, choice of shrimp, pork, chicken, beef, or vegetable.
No description available.
Option to substitute fried rice for an additional charge.
Assorted market-fresh vegetables and fried tofu in white wine garlic sauce.
Diced fresh tofu sautéed with minced garlic and green onion.
Tofu lover's heaven. Seared big piece of fresh tofu braised in preserved soybean paste.
No description available.
No description available.
No description available.
Lightly seared green beans wok-tossed with garlic, herb, and green onion.
Mu shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots, and eggs sautéed together.
Fresh Chinese eggplant sautéed with hoisin spicy garlic sauce.
Stir-fried broccoli with hoisin and garlic sauce.
Broad rice noodle, choice of shrimp, pork, chicken, beef, or vegetable.
Choice of shrimp, pork, chicken, beef, or vegetable.
All items come with.
Choice of fried rice or steamed rice.
All items come with.
Choice of fried rice or steamed rice.
All items come with a price.
Choice of fried rice or steamed rice.
No vegan options.
No vegan options.
No vegan options.
All items.
Choice of fried rice or steamed rice.
Served with steamed rice. Option to substitute fried rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.