Fortune

Lettuce, tomato, onion, house pickle, and special sauce. Served on a bun with fries and ketchup. Option to double up with two patties.

Double patty, "cheddar", thousand island, and drenched in bordelaise sauce.

House seitan, "provolone", and dijon. Served on a baguette with French onion jus.

Cashew Caesar dressing, ribboned carrots, sunflower seeds, and almond "parmesan." Option to add crispy "chicken."

Spiced cauliflower, chickpeas, seasonal grilled vegetables, mushrooms, harissa tahini, and herbs. Served over jasmine rice.

Mole poblano, soy curls, and seasonal vegetables. Served over rice.

Miso and onion broth, croutons, vegan mornay, and parmesan. Baked to order.

Seitan steak, chimichurri, and roasted red peppers. Served over frites.

Soy protein on a sugar cane "bone" with your choice of hot honey, barbeque, or buffalo sauce.

Deep-fried mac and cheese with sriracha anise aioli.

Three falafel balls served with hummus and harissa tahini. Served with warm pita bread and dill cucumber salad.

Shoestring fries with parmesan, rosemary salt, and fresh garlic. Served with ketchup and special sauce.

Grilled seasonal vegetables served with shiitake miso white bean puree. Topped with shiitake "bacon" and sesame garlic oil. Served with toasted baguette.

Ask your bartender about what we have today.