Portland, OR
Fried chickpea fritter tossed in marinara. Topped with pesto, arugula, and house-made cashew mozzarella. Served on a toasted gluten-free bun.
Heaping serving of quinoa elbows, creamy cashew sauce, broccolini, and arugula. Topped with fried shallots and chives.
House-made beet-lentil-walnut patty, garlic aioli, local greens, chimichurri, topped with house pickles and fried shallots...
Rotating greens and veggies, cucumber, pickled onions, and balooga lentils. Tossed in olive oil, salt, and pepper.
Sweet potato fries served with house-made fry sauce.
Fried chickpea fritter tossed in marinara. Topped with pesto, arugula, and house-made cashew mozzarella. Served on a toasted gluten-free bun.
Heaping serving of quinoa elbows, creamy cashew sauce, broccolini, and arugula. Topped with fried shallots and chives.
House-made beet-lentil-walnut patty, garlic aioli, local greens, chimichurri, topped with house pickles and fried shallots...
Rotating greens and veggies, cucumber, pickled onions, and balooga lentils. Tossed in olive oil, salt, and pepper.
Sweet potato fries served with house-made fry sauce.
Hand-sliced fresh yucca, fried to order.
Sticky black quinoa topped with tamari aioli, yucca strips, and black sesame seeds.
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