Portland, OR
Flourish Plant-Based Kitchen does not specifically accommodate vegans, but offers dishes like the Un Beetable Burger and Chickpea Parm that can likely be made vegan.
Contains beet-lentil-walnut patty, burger bun, chimichurri, fried shallots, garlic aioli, house pickles, and local greens. We suggest removing the aioli.
Contains pesto, marinara, gluten-free bun, chickpea fritter, cashew mozzarella, and arugula. We suggest removing the pesto.
Contains yucca strips, tamari aioli, black sesame seeds, and black quinoa. We suggest removing the aioli.
Contains arugula, broccolini, cashew sauce, chives, fried shallots, and quinoa elbows. We believe this item is vegan as is.
Contains fry sauce, and sweet potato fries. The fry sauce may be non-vegan.
Contains beet-lentil-walnut patty, burger bun, chimichurri, fried shallots, garlic aioli, house pickles, and local greens. We suggest removing the aioli.
Contains pesto, marinara, gluten-free bun, chickpea fritter, cashew mozzarella, and arugula. We suggest removing the pesto.
Contains arugula, broccolini, cashew sauce, chives, fried shallots, and quinoa elbows. We believe this item is vegan as is.
Contains yucca strips, tamari aioli, black sesame seeds, and black quinoa. We suggest removing the aioli.
Contains fry sauce, and sweet potato fries. The fry sauce may be non-vegan.
Contains balooga lentils, cucumber, greens, olive oil, pickled onions, pepper, salt, and vegetables. We believe this item is vegan as is.
Contains broccoli. We believe this item is vegan as is.
Contains yucca. We believe this item is vegan as is.