Floret

Housemade black bean burger topped with roasted garlic-lemon aioli, leek-onion jam, and arugula on a Macrina bun. Served with yam fries. Option to add avocado or Tillamook cheddar. Contains almonds. Available vegan and gluten-free options.

Crispy fried tofu coated with spicy sauce, cabbage slaw, and house pickles. Served on a Macrina bun. Served with yam fries and cayenne aioli.

Quinoa, brown rice, kale, harissa chickpeas, asparagus, avocado, crispy tofu, and lemon caper dressing. Served warm. Option to add yam.

Fresh cut potato chips made daily and tossed with house seasoning.

Chunky avocado topped with pickled beets and nigella-infused olive oil. Option to add an egg. Available vegan. Contains nuts. Option to make gluten-free.

Coconut breaded cauliflower with sweet chili vinaigrette.

Served with garden aioli.

Choice of eggs or seasoned tofu. Served with your choice of two sides: crispy potatoes, cheesy grits, garlicky greens, or toast.

Eggs or tofu with spring onions, asparagus, and spinach. Topped with herbed goat cheese. Served with your choice of crispy potatoes, cheesy grits, garlicky greens, or toast.

Baked fresh daily and served with cream cheese frosting.