Savannah, GA
Contains banana, coconut sorbet, malted barley whipped cream, and rum. We suggest removing the malted barley whipped cream.
Contains bitter greens, crème fraîche, Gruyère, juniper, mushroom, and tarté flambée. We don't recommend this item.
Contains arugula, baguette, bourbonish cheese, crispy bits, and mushroom conserve. We suggest removing the bourbonish cheese.
Contains brown butter vinaigrette, farro, kale, and pecans. The brown butter vinaigrette may contain non-vegan ingredients.
Contains fennel pollen, honey, red fife sourdough, ricotta, and zucchini. We suggest removing the honey and the whipped ricotta. The red fife sourdough may contain non-vegan ingredients.
Contains banana, coconut sorbet, malted barley whipped cream, and rum. We suggest removing the malted barley whipped cream.
Contains pecans, peanuts, salsa matcha, sweet potatoes, and winter greens. We believe this item is vegan as is.
Contains brown butter vinaigrette, farro, kale, and pecans. The brown butter vinaigrette may contain non-vegan ingredients.
Contains fennel pollen, honey, red fife sourdough, ricotta, and zucchini. We suggest removing the honey and the whipped ricotta. The red fife sourdough may contain non-vegan ingredients.
Contains arugula, benne seeds, crispy shallot, garlic yogurt, hot honey, puffed rice, and sweet potato. We suggest removing the garlic yogurt.
Contains arugula, baguette, bourbonish cheese, crispy bits, and mushroom conserve. We suggest removing the bourbonish cheese.
No vegan options.
Contains aioli, beef fat, confit garlic, fries, and rosemary. We suggest removing the aioli and the beef fat.
Served on Cheryl's biscuit, toast, or croissant.
No vegan options.