Medford, OR
Five Guys does not specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the Five Guys Style Fries and Cajun Style Fries.
Freshly grilled onions, mushrooms, and green peppers layered with lettuce and tomatoes on a soft, toasted sesame seed bun. Or start with the bun and build your own from scratch. Not a veggie burger.
Freshly grilled onions, mushrooms, and green peppers layered with lettuce, tomatoes, and slices of American-style cheese on a soft, toasted sesame seed bun. Or start with the bun and cheese and build your own from scratch. Not a veggie burger.
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil, and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.
Baby portobello mushrooms, hand-picked and freshly packed. Grilled until golden for extra taste and body.
Freshly grilled onions, mushrooms, and green peppers layered with lettuce and tomatoes on a soft, toasted sesame seed bun. Or start with the bun and build your own from scratch. Not a veggie burger.
Freshly grilled onions, mushrooms, and green peppers layered with lettuce, tomatoes, and slices of American-style cheese on a soft, toasted sesame seed bun. Or start with the bun and cheese and build your own from scratch. Not a veggie burger.
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil, and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.
No vegan options.
No vegan options.
Baby portobello mushrooms, hand-picked and freshly packed. Grilled until golden for extra taste and body.
A row of fresh, thinly sliced green peppers.
Two slices for an even tomato-to-bite ratio every time.
Our lettuce is torn by hand for optimum freshness and traction to hold the pickles on top.