Fire Tacos & Cantina
Seattle, WA
Fire Tacos & Cantina doesn't specifically accommodate vegans, but options like Chips and Guacamole and the Veggie Bowl can likely be made vegan.
Top Picks
Veggie Bowl
Contains black beans, cabbage, pico de gallo, rice, and vegetable. We believe this item is vegan as is.
Chips and Guacamole
Contains chips, guacamole, and pico de gallo. We believe this item is vegan as is.
Chips and Salsa Bandera
Contains salsa, pico de gallo, and corn tortilla chips. We believe this item is vegan as is.
Arroz Mexicano
Contains mexican rice. We believe this item is vegan as is.
Side of Black Beans
Contains black beans. We believe this item is vegan as is.
Full Menu
Bowls
Option to add guacamole or sour cream.
Veggie
Contains black beans, cabbage, pico de gallo, rice, and vegetable. We believe this item is vegan as is.
Sides
Arroz Mexicano
Contains mexican rice. We believe this item is vegan as is.
Black Beans
Contains black beans. We believe this item is vegan as is.
Guacamole
Contains guacamole, and pico de gallo. We believe this item is vegan as is.
Salsa Bandera
Contains pico de gallo. We believe this item is vegan as is.
Chips
Contains potato chips. We believe this item is vegan as is.
Pinto Beans
Contains pinto beans. We believe this item is vegan as is.
Tacos
Handmade corn tortilla gluten-free. Option to add cheese, guacamole, or sour cream.
Veggie
Contains vegetables, pico de gallo, corn tortilla, cilantro, and cabbage. We believe this item is vegan as is.
Appetizers
Chips & Guacamole
Contains chips, guacamole, and pico de gallo. We believe this item is vegan as is.
Chips & Salsa Bandera
Contains salsa, pico de gallo, and corn tortilla chips. We believe this item is vegan as is.
Burritos
Option to add guacamole or sour cream.
Veggie
Contains vegetables, rice, pico de gallo, flour tortilla, cabbage, and black beans. We believe this item is vegan as is.
Quesadillas
Small folded flour tortilla. Option to add guacamole or sour cream.
No vegan options.
Birria
Birria is an exquisite savory Mexican dish, full of culture and tradition. Made with spices and dried chile adobo, slow cooked for hours. It is originally made with goat meat, but can also be made with beef and lamb.
No vegan options.
