Hood River, OR
Ferment Brewing Company has good options that can likely be made vegan, including the Apple Quinoa Salad and the Falafel Burger.
Contains brioche bun, falafel patty, house-made toum, mixed greens, and pickled red onion. We suggest removing the toum and substituting the brioche bun.
Contains carrots, cucumber, flatbread, and hummus. The flatbread may be non-vegan.
Contains roasted hazelnuts, quinoa, mixed greens, golden raisins, feta, dijon vinaigrette, and apples. We suggest removing the feta.
Contains giant pretzel, miso cream cheese dip, and spicy beer mustard. We suggest removing the cream cheese dip.
Contains brussels sprouts, miso maple glaze, and toasted sesame seeds. The miso glaze may be non-vegan.
All served with fries or potato salad. Option to sub organic mixed greens, plant-based burger, or plant-based brat. Option to add bacon, double meat, or double cheese.
Contains brioche bun, falafel patty, house-made toum, mixed greens, and pickled red onion. We suggest removing the toum and substituting the brioche bun.
Contains carrots, cucumber, flatbread, and hummus. The flatbread may be non-vegan.
Contains giant pretzel, miso cream cheese dip, and spicy beer mustard. We suggest removing the cream cheese dip.
Contains brussels sprouts, miso maple glaze, and toasted sesame seeds. The miso glaze may be non-vegan.
Contains cajun seasoning, fry sauce, harissa spice blend, kombucha ketchup, and potato fries. We suggest removing the fry sauce.
Contains roasted hazelnuts, quinoa, mixed greens, golden raisins, feta, dijon vinaigrette, and apples. We suggest removing the feta.
No vegan options.