Hood River, OR
Falafel patty, house-made toum, mixed greens, pickled red onion, and brioche bun.
Hummus, carrots, cucumber, and warm flatbread.
House harissa spice blend, kombucha ketchup, and FBC fry sauce.
Miso maple glaze, toasted sesame seeds.
Organic mixed greens and apples, quinoa, golden raisins, roasted hazelnuts, feta, and dijon vinaigrette. Option to add falafel or chicken.
House harissa spice blend, kombucha ketchup, and FBC fry sauce.
Miso maple glaze, toasted sesame seeds.
Salted with miso cream cheese dip and spicy beer mustard.
All served with fries or potato salad. Option to sub organic mixed greens, plant-based burger, or plant-based brat. Option to add bacon, double meat, or double cheese.
Falafel patty, house-made toum, mixed greens, pickled red onion, and brioche bun.
Hummus, carrots, cucumber, and warm flatbread.
Organic mixed greens and apples, quinoa, golden raisins, roasted hazelnuts, feta, and dijon vinaigrette. Option to add falafel or chicken.
No vegan options.