Fathoms Penthouse Restaurant & Bar

Lincoln City, OR

Top Picks

Side Salad

With your choice of dressing.

Linguine Pasta

Linguine tossed in your choice of house-made Alfredo sauce or Arrabbiata sauce (spicy marinara). Option to add chicken, bay shrimp, or prawns.

Fathoms Burger

Half-pound grass-fed beef. Topped with lettuce, tomato, onion, and your choice of cheese. Served on a brioche bun. Option to add bacon, mushroom, or avocado. Black bean patty available.

Portabello Burger

Topped with roasted red peppers, confit tomatoes, lettuce, fresh mozzarella, and harissa aioli. Served on a ciabatta bun.

Chef's Oatmeal

Served with cream, brown sugar, walnuts, and raisins.

Full Menu

Salads

Side Salad

With your choice of dressing.

Fathoms Garden Salad

Spring mix with tomatoes, cucumbers, carrots, onions, croutons, and your choice of dressing.

Beet Salad

Fresh beets with spring mix. Topped with fresh berries, feta cheese, and candied walnuts. Tossed in house-made vinaigrette.

Sandwich Board

Served with choice of side salad, house slaw, french fries, or hot chips. Option to substitute clam chowder.

Fathoms Burger

Half-pound grass-fed beef. Topped with lettuce, tomato, onion, and your choice of cheese. Served on a brioche bun. Option to add bacon, mushroom, or avocado. Black bean patty available.

Portabello Burger

Topped with roasted red peppers, confit tomatoes, lettuce, fresh mozzarella, and harissa aioli. Served on a ciabatta bun.

Pasta

Served with house made garlic bread. Gluten-free pasta available.

Linguine Pasta

Linguine tossed in your choice of house-made Alfredo sauce or Arrabbiata sauce (spicy marinara). Option to add chicken, bay shrimp, or prawns.

Soups

No vegan options.

Specialties

No vegan options.

Beach Bites

No vegan options.