Fat of the Land
Santa Ana, CA
Fat of the Land is a Spanish restaurant with some potential options for vegans. Dishes like the Summer Squash Salad and Tomato Stonefruit Salad could be made vegan.
Top Picks
Summer Squash Salad
Contains manchego, mojo vinaigrette, pepitas, sunflower seeds, and summer squash. We suggest removing the manchego. The mojo vinaigrette may contain non-vegan ingredients.
Castelvetrano Olives
Contains castelvetrano olives. We believe this item is vegan as is.
Tomato Stonefruit Salad
Contains basil, pluot, onion, tomato, vinaigrette, and whipped yogurt. We suggest removing the whipped yogurt. The vinaigrette may contain non-vegan ingredients.
Seasonal Vegetables
Contains hazelnut pesto, mussel Caesar dressing, and vegetables. We suggest removing the mussel Caesar dressing and the hazelnut pesto.
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Full Menu
Sweets
Syrah Port, La Quinta. Tawny Port, Graham's 10 year. Vermouth, Yuste Pedro. Vermouth, Gonzalez Byass La Copa Rojo. Cream Sherry, Sandeman Jerez. Oloroso Seco Sherry, Gonzalez Byass. Sauternes, Le Tertre du Bousquet 2020.
No vegan options.
Castelvetrano Olives
Summer Squash Salad
Contains manchego, mojo vinaigrette, pepitas, sunflower seeds, and summer squash. We suggest removing the manchego. The mojo vinaigrette may contain non-vegan ingredients.
Tomato Stonefruit Salad
Contains basil, pluot, onion, tomato, vinaigrette, and whipped yogurt. We suggest removing the whipped yogurt. The vinaigrette may contain non-vegan ingredients.
Seasonal Vegetables
Contains hazelnut pesto, mussel Caesar dressing, and vegetables. We suggest removing the mussel Caesar dressing and the hazelnut pesto.
Brunch
Option to add extra bread.
Castelvetrano Olives
Contains castelvetrano olives. We believe this item is vegan as is.
Title
No vegan options.