Harbor, OR
Hand-pressed 1/3 pound Angus beef patty served on a toasted ciabatta bun with romaine lettuce, tomato, red onion, pickle, and house Louie sauce. Option to substitute chicken breast or Beyond Burger.
Garlic naan bread garnished with tomato, onion, olive, basil, feta cheese, and a balsamic reduction.
No description available.
Served on double-layered corn tortillas with lime wedges, pico de gallo, and house-made taqueria-style salsa. Choose from Pacific cod (fried and topped with cabbage and spicy cayenne-lime ranch), pork (dressed with house verde sauce), corned beef (with jalapeño slaw), or veggie (fried spuds, cheese, and lettuce).
Citrus or jalapeño.
All sandwiches come with your choice of side: wedge cut fries, small salad, citrus coleslaw, or jalapeño slaw. Option to upgrade your side to savage fries, a cup of chowder, a cup of stew, a cup of cottage pie, or mashed potatoes and gravy. Option to add cheese (American, cheddar, Swiss, pepper-jack, or blue cheese crumbles) or add grilled mushrooms, grilled onions, jalapeños, bacon, or avocado.
Hand-pressed 1/3 pound Angus beef patty served on a toasted ciabatta bun with romaine lettuce, tomato, red onion, pickle, and house Louie sauce. Option to substitute chicken breast or Beyond Burger.
No description available.
Citrus or jalapeño.
Garlic naan bread garnished with tomato, onion, olive, basil, feta cheese, and a balsamic reduction.
Served on double-layered corn tortillas with lime wedges, pico de gallo, and house-made taqueria-style salsa. Choose from Pacific cod (fried and topped with cabbage and spicy cayenne-lime ranch), pork (dressed with house verde sauce), corned beef (with jalapeño slaw), or veggie (fried spuds, cheese, and lettuce).
No vegan options.
No vegan options.
No vegan options.