Vancouver, WA
Farrar's Bistro doesn't specifically accommodate vegans, but they offer some potential options like the Garden Salad and Berry Bliss Salad.
Caramelized onions, provolone, sautéed mushrooms, and mayonnaise. Piled high on a toasted brioche bun.
Fresh strawberries and blueberries, red onion, gorgonzola crumbles, pecans, and spring greens. Tossed in honey mustard vinaigrette. Gluten friendly!
Spring greens, red onion, cucumber, cherry tomato, and savory parmesan crisps in house white balsamic vinaigrette. Gluten friendly!
Option to add protein to your salad with grilled chicken, crispy chicken, shrimp, smoked salmon, grilled salmon, or steak bites.
Fresh strawberries and blueberries, red onion, gorgonzola crumbles, pecans, and spring greens. Tossed in honey mustard vinaigrette. Gluten friendly!
Spring greens, red onion, cucumber, cherry tomato, and savory parmesan crisps in house white balsamic vinaigrette. Gluten friendly!
Available daily from 11:30am to 3:00pm.
Caramelized onions, provolone, sautéed mushrooms, and mayonnaise. Piled high on a toasted brioche bun.
All sandwiches come with your choice of a side: hand-cut fries, coleslaw, or macaroni salad. Option to upgrade to sweet potato fries, soup of the day, or house salad. Option to substitute an Udi's gluten-free bun or a lettuce wrap.
Caramelized onions, provolone, sautéed mushrooms, and mayonnaise. Piled high on a toasted brioche bun.
No vegan options.
No vegan options.
No vegan options.