Seattle, WA
Far Eats Cafe offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but options like the Dosa & Chana and Bombay Chana Wrap are promising.
Garbanzo beans curried with tomato, cilantro, and anardhana.
Grilled and buttered pavs. Served with hot vegetable mash and tomato-onion garnish.
Two chickpea batter-fried spiced potato rounds in a pav, with dry garlic chutney.
Curried garbanzo, dhania potatoes, cucumber relish, and pickle dressing.
Kerala griddle cake served with chana masala.
Pav (Indian bread rolls) freshly made in-house daily.
Grilled and buttered pavs. Served with hot vegetable mash and tomato-onion garnish.
Two chickpea batter-fried spiced potato rounds in a pav, with dry garlic chutney.
Gluten-free rice crepe and variation served with sambar and chutney.
Rice crepe stuffed with spiced potatoes.
Onion crepe stuffed with spiced potatoes.
Mysore rice crepe with spiced potatoes.
No description available.
All wrapped in a white tortilla.
Curried garbanzo, dhania potatoes, cucumber relish, and pickle dressing.
Hot sandwiches served on ciabatta sandwich bread.
Spiced potato mash spread on ciabatta, air grilled, and dressed with dabeli chutney, chopped tomato, red onion, and cilantro.
All lunch plates are served with basmati rice and require at least 20 minutes for preparation.
Garbanzo beans curried with tomato, cilantro, and anardhana.
Fresh tossed seasonal salads.
Mixed greens topped with diced cucumber, tomatoes, Bermuda onion, red pepper, olives, and pepperoncini. Served with achari vinaigrette.
No vegan options.