Los Angeles, CA
Far Bar is a fusion restaurant with excellent vegan options, featuring creative dishes like the Teriyaki Mango Sliders and Vegan Mushroom Ramen.
Contains spinach, sesame seeds, rice, nori, cucumber, carrots, avocado, and asparagus. We believe this item is vegan as is.
Contains shimeji mushrooms, shiitake maitake shimeji broth, ramen noodles, maitake mushrooms, and erenngii mushrooms. We believe this item is vegan as is.
Contains tomato, toban djan sauce, mapo tofu, crispy taco shell, and cabbage. The toban djan sauce may be non-vegan.
Contains teriyaki sauce, mango salsa, and hawaiian roll. The teriyaki sauce may be non-vegan.
Contains grilled seasonal vegetables, balsamic dressing, and artisan lettuce. We believe this item is vegan as is.
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Contains shimeji mushrooms, shiitake maitake shimeji broth, ramen noodles, maitake mushrooms, and erenngii mushrooms. We believe this item is vegan as is.
Contains spinach, sesame seeds, rice, nori, cucumber, carrots, avocado, and asparagus. We believe this item is vegan as is.
Contains tomato, toban djan sauce, mapo tofu, crispy taco shell, and cabbage. The toban djan sauce may be non-vegan.
Contains grilled seasonal vegetables, balsamic dressing, and artisan lettuce. We believe this item is vegan as is.
$33.00 per person (includes sales tax).
Contains maple miso glaze, kabocha squash, and butternut squash. This item may contain dairy.
Contains red lettuce, pomegranate dressing, and nashi. We believe this item is vegan as is.
Contains marble potatoes. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
Gluten-free soy sauce available upon request.
No vegan options.
No vegan options.